Homemade Pancakes
These light, fluffy pancakes are the perfect start to the day.
Nutrition Information
- Calories: 295 kcal
- Carbohydrates: 14g
- Protein: 16g
- Potassium: 294mg
- Fiber: 10g
- Sugar: 2g
Ingredients:
-
2 cups all-purpose flour
-
2 teaspoons baking powder
-
1/2 teaspoon baking soda
-
1/4 teaspoon fine sea salt
-
1 tablespoon sugar
-
2 eggs
-
1 1/2 cups milk, plus more as needed
-
4 teaspoons butter or neutral oil for cooking
-
Butter and maple syrup for serving
Instructions:
-
Heat a large nonstick skillet or griddle over medium-low. In a bowl, combine flour, baking powder, baking soda, salt, and sugar. In a separate bowl, beat eggs with milk. Gently stir egg mixture into flour, mixing just enough to moisten flour; having a few lumps is fine. If batter seems thick, add more milk, 1 tablespoon at a time.
-
Heat 2 teaspoons butter or oil in skillet. When butter foam subsides or oil shimmers, ladle 1/3 cup batter into skillet for each pancake. Flip pancakes after bubbles rise to surface and pancakes are brown underneath, about 2 minutes. Repeat with remaining batter and butter.
-
Flip pancakes and cook until second side is lightly browned. Serve, or hold in a 300°F oven until ready to serve.
about us
A decade ago, we set out to bring cooks together from all over to exchange recipes and to support each other in the kitchen. We wanted to create a buzzing place for others who do what we do all day long: talk about food! Since we started Make The Foodie Call, tens of millions of cooks and eaters have found their way to the site.