Herb Roasted Trout with Buttery Almonds

Lemon slices and a bounty of hardy herbs flavor these tender whole trout from the inside out, while toasted almonds provide a crunchy finish. Tucked inside and underneath the fish, sprigs of rosemary, thyme, oregano, and sage release their essential oils during roasting without getting too crisp in the oven. Serve these roasted trout over a simple spring salad of arugula and thinly sliced fennel and radishes.