Hawaiian Banana Nut Bread
This is a recipe that I put together, out of several different ones. It's very easy and very good.
Nutrition Information
- Calories: 256 kcal
- Carbohydrates: 13g
- Protein: 16g
- Potassium: 750mg
- Fiber: 10g
- Sugar: 3g
Hawaiian Banana Nut Bread
Ingredients:
-
3 cups all-purpose flour
-
¾ teaspoon salt
-
1 teaspoon baking soda
-
2 cups white sugar
-
1 teaspoon ground cinnamon
-
1 cup chopped walnuts
-
3 eggs, beaten
-
1 cup vegetable oil
-
2 cups mashed very ripe banana
-
1 (8 ounce) can crushed pineapple, drained
-
2 teaspoons vanilla extract
-
1 cup flaked coconut
-
1 cup maraschino cherries, diced
Instructions:
-
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
-
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
-
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
about us
A decade ago, we set out to bring cooks together from all over to exchange recipes and to support each other in the kitchen. We wanted to create a buzzing place for others who do what we do all day long: talk about food! Since we started Make The Foodie Call, tens of millions of cooks and eaters have found their way to the site.