Grandma Banana Bread
A super moist banana bread which uses six bananas!
Nutrition Information
- Calories: 139 kcal
- Carbohydrates: 14g
- Protein: 21g
- Potassium: 721mg
- Fiber: 6g
- Sugar: 6g
Grandma Banana Bread
Ingredients:
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3 cups sugar
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1 cup margarine, softened
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1 teaspoon vanilla extract
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4 eggs
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3 ½ cups all-purpose flour
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2 teaspoons baking soda
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¼ teaspoon salt
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1 cup buttermilk
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6 very ripe bananas, mashed
Instructions:
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
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In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
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In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
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Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
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