test trackerhgajsd Ganache | Make The Foodie Call
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Ganache

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Ganache

Ganache

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

Nutrition Information
  • Calories: 189 kcal
  • Carbohydrates: 11g
  • Protein: 12g
  • Potassium: 655mg
  • Fiber: 2g
  • Sugar: 6g

Ingredients:

    • 2 cups heavy whipping cream

    • 1 ¼ pounds bittersweet chocolate

Instructions:

    1. Chop the chocolate into small pieces and place it in a large stainless steel bowl.

    2. Heat cream in a large, high-sided saucepan over medium high heat, stirring frequently, until it just begins to boil. The cream can boil over quickly at this stage, so watch it closely. Immediately remove from heat and pour over chopped chocolate.

    3. Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator.

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