These easy pumpkin sausage pancakes are a fall breakfast treat! Fully cooked sausage patties are dipped in pumpkin pancake batter, then griddled until golden, and served with syrup.
2 cups pancake mix
1 (15 ounce) can pumpkin puree
1 1/2 cups milk
2 (8 count) packages fully cooked sausage patties, such as Jimmy Dean®
1 cup syrup, or as needed for serving
Add pancake mix, pumpkin, and milk to a bowl and stir until well combined.
Heat a nonstick skillet over medium heat. Working in batches, dip each sausage patty into pancake batter, and cook in the skillet until golden, 3 to 4 minutes per side.
Serve immediately with syrup or refrigerate until ready to serve.
