These easy ham and cheese biscuits are so yummy, and you can make them in minutes. A sprinkle of everything bagel seasoning makes is a really nice touch. Serve with cut-up fruit for breakfast, or with a salad for lunch.
1 (16.3 ounce) package jumbo flaky biscuits, such as Pillsbury® Grands! Biscuits with Flaky Layers
16 thin slices deli ham
4 (1 ounce) slices Cheddar, Swiss, or Monterrey Jack Cheese
1 tablespoon unsalted butter, melted
2 teaspoons everything bagel seasoning, optional
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment or foil. If using foil, grease foil lightly.
Separate dough into 8 biscuits, and place on the prepared sheet pan. Gently tease apart half of each biscuit’s layers, almost to the opposite edge of the biscuit, so it opens up like a book.
Fold 2 slices of thinly sliced deli ham to fit each biscuit, and place on the bottom half of each biscuit. Top with 1/2 slice of cheese, folded to fit the biscuits. Gently fold top halves of biscuit dough over cheese.
Brush each biscuit with melted butter and sprinkle with everything seasoning.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool about 5 minutes and serve warm.
