Cubano Sandwiches
Roast pork, ham, salami, Swiss cheese, pickles, and mustard come together for this melty griddled sandwich.
Nutrition Information
- Calories: 243 kcal
- Carbohydrates: 43g
- Protein: 25g
- Potassium: 380mg
- Fiber: 7g
- Sugar: 9g
Ingredients:
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1/2 cup fresh orange juice
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1/4 cup fresh lime juice
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2 tablespoons olive oil
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2 garlic cloves, mashed
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1 tablespoon dried oregano, crumbled
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1 teaspoon ground cumin
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1/4 cup finely chopped cilantro
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1/4 cup thinly sliced red onion
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Kosher salt
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Freshly ground black pepper
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3/4 pound boneless roast pork, very coarsely shredded
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4 soft hero rolls, split but still attached at one side
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6 ounces sliced Black Forest ham
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4 ounces sliced Genoa salami
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6 ounces sliced Swiss cheese
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2 large dill pickles, thinly sliced lengthwise
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Yellow mustard, for serving
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Hot sauce, for serving
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Melted unsalted butter, for brushing
Instructions:
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Make the mojo and marinate the pork: Combine orange juice, lime juice, olive oil, garlic, oregano, cumin, cilantro, and onion in a large bowl and stir to combine. Season mojo with salt and pepper and stir in shredded pork; let stand for 30 minutes.
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Using a slotted spoon, spoon pork onto bottom half of each roll. Spoon a little mojo over pork and top with ham, salami, Swiss cheese, and dill pickles. Spread mustard and hot sauce on top half of each roll and press sandwiches closed. Brush rolls on top and bottom with butter.
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Preheat a panini press or heavy skillet on stove (see note above). Working with 1 or 2 sandwiches at a time, press Cubanos until bread is toasted and Swiss cheese is melted. Cut sandwiches in half and serve immediately.
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