This copycat KFC bowl casserole is pure comfort food, and easy to prepare. Mashed potatoes, layered with cheese, gravy, corn, chicken tenders, and baked in a casserole, are just as delicious as takeout.
cooking spray
1 (32 ounce) family size container mashed potatoes, such as Bob Evans® Original Mashed Potatoes, prepared according to package instructions
salt and ground black pepper to taste
8 ounces shredded Cheddar cheese, divided
1 packet gravy, prepared according to package instructions
1 (12 ounce) bag frozen corn
1 pound chicken tenders, prepared, chopped into large pieces
fresh parsley, for garnish (optional)
Preheat the oven to 375 degrees F (190 degrees C) and spray a 9x13-inch baking dish with cooking spray.
Spread mashed potatoes in an even layer in the prepared baking dish. Season with salt and pepper.
Sprinkle evenly with half the cheese. Drizzle half the gravy over cheese. Sprinkle an even layer of corn; top with chicken, remaining cheese, and remaining gravy.
Bake in the preheated oven until cheese is melted, 15 to 20 minutes. Garnish with fresh parsley.
