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Cioppino with Fennel and Saffron

home recipes Seafood
Cioppino with Fennel and Saffron

Cioppino with Fennel and Saffron

An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse chef Brandon Boudet's version of this San Francisco fish stew with remarkable flavor, while Calabrian chile paste and crushed red pepper add a subtle layer of heat.

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