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Chopped Broccoli & Chickpea Salad

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Chopped Broccoli & Chickpea Salad

Chopped Broccoli & Chickpea Salad

This hearty broccoli-chickpea salad is packed with satisfying texture and flavor from tender chickpeas, crunchy almonds, sweet golden raisins and tangy feta cheese. A mash of feta forms the base of the creamy, lemony dressing, coating every bite.

Nutrition Information
  • Calories: 274 kcal
  • Carbohydrates: 35g
  • Protein: 22g
  • Potassium: 784mg
  • Fiber: 8g
  • Sugar: 11g

Ingredients:

    • 3 ounces feta cheese, crumbled (about ¾ cup), divided

    • 6 tablespoons extra-virgin olive oil

    • ¼ cup lemon juice

    • 3 tablespoons cider vinegar

    • 1½ tablespoons honey

    • ¼ teaspoon salt

    • ¼ teaspoon ground pepper

    • 1 large head broccoli (1¼ pounds), finely chopped (about 4 cups)

    • 1 (15-ounce) can no-salt-added chickpeas, rinsed

    • 1 small red onion, thinly sliced (about ¾ cup)

    • ¼ cup sliced almonds

    • ¼ cup golden raisins

Instructions:

    1. Place ¼ cup feta in a large bowl; mash into a smooth paste using a fork. Add 6 tablespoons oil, ¼ cup lemon juice, 3 tablespoons vinegar, 1½ tablespoons honey and ¼ teaspoon each salt and pepper; whisk until combined.

    2. Add chopped broccoli, rinsed chickpeas, sliced onion, ¼ cup almonds, ¼ cup raisins and the remaining ½ cup feta; toss to combine.

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