Chocolate Banana Bread
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Nutrition Information
- Calories: 287 kcal
- Carbohydrates: 33g
- Protein: 10g
- Potassium: 794mg
- Fiber: 4g
- Sugar: 6g
Chocolate Banana Bread
Ingredients:
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1 cup margarine, softened
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2 cups white sugar
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4 eggs
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6 bananas, mashed
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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2 teaspoons baking soda
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¼ cup unsweetened cocoa powder
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1 cup lite sour cream
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1 cup semisweet chocolate chips
Instructions:
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
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In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
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Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
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