Cathy Banana Bread
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Nutrition Information
- Calories: 102 kcal
- Carbohydrates: 20g
- Protein: 9g
- Potassium: 312mg
- Fiber: 9g
- Sugar: 2g
Cathy Banana Bread
Ingredients:
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1 cup mashed bananas
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1 cup sour cream
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¼ cup margarine
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1 ⅓ cups white sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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¼ teaspoon salt
Instructions:
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
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Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
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Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
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