Banana Walnut Bread
Serve this banana nut bread for breakfast or a quick snack.
Nutrition Information
- Calories: 151 kcal
- Carbohydrates: 31g
- Protein: 23g
- Potassium: 640mg
- Fiber: 4g
- Sugar: 5g
Banana Walnut Bread
Ingredients:
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Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray
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1 ¼ cups all-purpose flour
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½ cup sugar
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2 teaspoons Argo® Baking Powder
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¼ teaspoon salt
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1 large egg
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¾ cup mashed bananas
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½ cup Mazola® Corn Oil
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½ teaspoon Spice Islands® Pure Vanilla Extract
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½ cup chopped walnuts
Instructions:
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Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with cooking spray.
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Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk together egg, bananas, oil, and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.
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Pour batter into the prepared loaf pan.
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Bake in the preheated oven until puffed and golden brown, 35 to 40 minutes. A wooden pick inserted in the center should come out clean.
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Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.
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