Banana Peanut Butter Bread
Quick, easy and very yummy too. Good for breakfast or snacking.
Nutrition Information
- Calories: 232 kcal
- Carbohydrates: 19g
- Protein: 15g
- Potassium: 725mg
- Fiber: 4g
- Sugar: 5g
Banana Peanut Butter Bread
Ingredients:
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½ cup butter, softened
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1 cup white sugar
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2 eggs
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½ cup peanut butter
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2 bananas, mashed
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ cup chopped walnuts
Instructions:
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
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In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
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Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
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