Banana Loaf
This moist banana loaf is delicious served warm with butter — mmm. This recipe can be easily doubled to make two loaves.
Nutrition Information
- Calories: 126 kcal
- Carbohydrates: 43g
- Protein: 17g
- Potassium: 556mg
- Fiber: 2g
- Sugar: 11g
Banana Loaf
Ingredients:
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1 cup white sugar
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½ cup butter
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2 large eggs
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3 ripe bananas, mashed
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup chopped walnuts
Instructions:
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
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