Banana Cream Pie
This banana cream pie is made with homemade pudding. It is one of the yummiest desserts on earth!
Nutrition Information
- Calories: 123 kcal
- Carbohydrates: 44g
- Protein: 25g
- Potassium: 752mg
- Fiber: 5g
- Sugar: 1g
Ingredients:
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¾ cup white sugar
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⅓ cup all-purpose flour
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¼ teaspoon salt
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2 cups milk
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3 egg yolks, beaten
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2 tablespoons butter
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1 ¼ teaspoons vanilla extract
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1 (9 inch) baked pastry shell, cooled
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4 bananas, sliced
Instructions:
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Combine sugar, flour, and salt in a saucepan. Gradually stir in milk.
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Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat. Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan.
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Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.
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Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
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Bake in the preheated oven until filling sets, 12 to 15 minutes.
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Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving.
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