This baked chicken banana pepper dip, warm. creamy, tangy, and hearty, comes together quickly and is the hit of the party wherever it goes.
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 green onion, chopped
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon freshly cracked black pepper
1 cup shredded rotisserie chicken
3/4 cup chopped mild banana peppers, divided
1/2 cup shredded mozzarella cheese
1/4 cup shredded sharp Cheddar cheese
Preheat the oven to 400 degrees F (200 degrees C).
Combine cream cheese, sour cream, mayonnaise, green onion, garlic powder, and black pepper in a bowl. Mix until evenly combined.
Fold in chicken, 1/2 cup banana peppers, mozzarella cheese, and Cheddar cheese; transfer to a baking dish. Top with remaining banana peppers.
Bake in the preheated oven, uncovered, for 18 minutes. Turn the broiler on Low and broil 2 minutes.
Remove from the oven and serve immediately with tortilla chips or crackers.
