Asian Beef with Snow Peas
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Nutrition Information
- Calories: 273 kcal
- Carbohydrates: 32g
- Protein: 15g
- Potassium: 660mg
- Fiber: 9g
- Sugar: 13g
Ingredients:
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3 tablespoons soy sauce
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2 tablespoons rice wine
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1 tablespoon brown sugar
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½ teaspoon cornstarch
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1 tablespoon vegetable oil
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1 tablespoon minced fresh ginger root
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1 tablespoon minced garlic
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1 pound beef round steak, cut into thin strips
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8 ounces snow peas
Instructions:
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In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
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Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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