4H Banana Bread
This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.
Nutrition Information
- Calories: 211 kcal
- Carbohydrates: 21g
- Protein: 26g
- Potassium: 271mg
- Fiber: 7g
- Sugar: 15g
4H Banana Bread
Ingredients:
-
2 cups all-purpose flour
-
½ teaspoon baking soda
-
1 cup white sugar
-
1 egg
-
5 tablespoons milk
-
1 teaspoon baking powder
-
½ teaspoon salt
-
½ cup margarine
-
1 cup mashed bananas
-
½ cup chopped walnuts (Optional)
Instructions:
-
Sift together flour, baking soda, baking powder, and salt.
-
In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
-
Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
about us
A decade ago, we set out to bring cooks together from all over to exchange recipes and to support each other in the kitchen. We wanted to create a buzzing place for others who do what we do all day long: talk about food! Since we started Make The Foodie Call, tens of millions of cooks and eaters have found their way to the site.